The correct response is: There will be less organic matter available.
In a food chain, energy and organic matter transfer between levels is inefficient due to energy loss (mainly as heat) at each trophic level. Typically, only about 10% of the energy (and thus organic matter) is transferred from one trophic level to the next. Therefore, the mouse, which is a primary consumer, would have less organic matter available compared to the plant, which is a primary producer.