How do traditional food production practices contribute to a reduction in biodiversity?(1 point)

Responses

Agricultural crops are not a good source of food for wild or native species.
Agricultural crops are not a good source of food for wild or native species.

Land that is converted to agriculture is no longer a suitable habitat for native species.
Land that is converted to agriculture is no longer a suitable habitat for native species.

Livestock raised for meat are not as diverse as wild species.
Livestock raised for meat are not as diverse as wild species.

Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources.

1 answer

The correct response is:

Land that is converted to agriculture is no longer a suitable habitat for native species.

This statement emphasizes how converting natural habitats into agricultural land can lead to habitat loss for many native species, ultimately contributing to a reduction in biodiversity.