In Panamá, the most likely breakfast choice would be "tortilla." Specifically, a "tortilla de maíz" (corn tortilla) is a common breakfast item. Sancocho, while a popular dish, is typically eaten for lunch or dinner. Corvina is a type of fish often served for lunch or dinner, and tamales are also not a primary breakfast food. So, the best answer would be tortilla.
Question
Which would you be most likely to have for breakfast in Panamá?
(1 point)
Responses
tortilla
tortilla
sancocho
sancocho
corvina
corvina
tamal
1 answer