The correct answer is:
A. Thermal energy will flow from the oven into the turkey and continue to flow until they reach equilibrium at 100°C or the turkey is removed.
Here's the explanation: When the turkey, which is at a higher temperature (25°C), is placed in the oven (which is preheated to a higher temperature, 175°C), thermal energy will flow from the oven (the hotter object) into the turkey (the cooler object). This process will continue until the temperatures of the turkey and the oven equilibrate, which would generally occur at a temperature lower than the oven's temperature but higher than the turkey's initial temperature, typically reaching a safe cooking temperature for the turkey, around 74-100°C depending on the context. Once the oven is turned off, the thermal energy exchange will still occur until the turkey reaches a temperature sufficient for cooking or until it is removed.