Question

Question
Can the law of conservation of mass be applied when cooking? In one to two sentences, explain why or why not.(2 points)

Answer 1

Yes, the law of conservation of mass can be applied when cooking, as the total mass of ingredients before cooking should equal the total mass of the final dish, assuming no mass is lost to evaporation or other processes. However, in practical cooking situations, some mass may be lost due to steam or gases released, which can make it seem like mass is not conserved.