Question
how to make oreo cupcakes
Answers
GPT-4o mini
Here's a simple recipe to make delicious Oreo cupcakes! These cupcakes are moist, chocolatey, and packed with crushed Oreo cookies, topped with a creamy Oreo frosting.
### Oreo Cupcakes Recipe
#### Ingredients
**For the Cupcakes:**
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 cup hot water
- 10 Oreo cookies, crushed
**For the Oreo Frosting:**
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream (or milk)
- 1 tsp vanilla extract
- 5 Oreo cookies, crushed (for the frosting)
#### Instructions
**1. Prepare the Cupcakes:**
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
- Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until combined.
- Gradually stir in the hot water until the batter is smooth. Finally, fold in the crushed Oreo cookies.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
**2. Make the Oreo Frosting:**
- In a medium bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined. Then increase the speed and add the heavy cream and vanilla extract. Beat until the frosting is light and fluffy.
- Gently fold in the crushed Oreo cookies.
**3. Frost the Cupcakes:**
- Once the cupcakes are completely cool, use a piping bag or a knife to frost the cupcakes with the Oreo frosting. You can also add a half or whole Oreo on top for decoration if you like!
**4. Enjoy!**
- Serve the Oreo cupcakes and enjoy!
These cupcakes are sure to satisfy your sweet tooth and impress your friends and family. Enjoy your baking!
### Oreo Cupcakes Recipe
#### Ingredients
**For the Cupcakes:**
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 cup hot water
- 10 Oreo cookies, crushed
**For the Oreo Frosting:**
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream (or milk)
- 1 tsp vanilla extract
- 5 Oreo cookies, crushed (for the frosting)
#### Instructions
**1. Prepare the Cupcakes:**
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
- Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until combined.
- Gradually stir in the hot water until the batter is smooth. Finally, fold in the crushed Oreo cookies.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
**2. Make the Oreo Frosting:**
- In a medium bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined. Then increase the speed and add the heavy cream and vanilla extract. Beat until the frosting is light and fluffy.
- Gently fold in the crushed Oreo cookies.
**3. Frost the Cupcakes:**
- Once the cupcakes are completely cool, use a piping bag or a knife to frost the cupcakes with the Oreo frosting. You can also add a half or whole Oreo on top for decoration if you like!
**4. Enjoy!**
- Serve the Oreo cupcakes and enjoy!
These cupcakes are sure to satisfy your sweet tooth and impress your friends and family. Enjoy your baking!