Question
How do traditional food production practices contribute to a reduction in biodiversity?(1 point)
Responses
Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources.
Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources.
Livestock raised for meat are not as diverse as wild species.
Livestock raised for meat are not as diverse as wild species.
Land that is converted to agriculture is no longer a suitable habitat for native species.
Land that is converted to agriculture is no longer a suitable habitat for native species.
Agricultural crops are not a good source of food for wild or native species.
Agricultural crops are not a good source of food for wild or native species.
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1 answer
The most accurate response to how traditional food production practices contribute to a reduction in biodiversity is:
Land that is converted to agriculture is no longer a suitable habitat for native species.
This answer highlights the impact of agricultural practices on natural habitats and the consequent loss of biodiversity. When land is converted for agriculture, it often leads to habitat destruction, which can severely affect native species and their ecosystems.
