Carmela is facing an ethical decision regarding whether to include the actual nutrition information or to alter it slightly. This situation involves the honesty and transparency of the information provided to customers, which is a core ethical consideration in the food industry.
Carmela recently developed a delicious new dessert recipe to add to the menu at her hotel restaurant. The hotel has a policy to include the honest nutrition information for every single menu item, but Carmela is worried if she puts the true nutritional information for this dessert on the menu, no one will order it because it is not healthy even though it is absolutely delicious. What kind of decision is Carmela facing regarding whether to include the actual nutrition information or to alter it slightly?
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