When would the Department of Agriculture be MORE likely to inspect food than the Food and Drug Administration?

Question

(1 point)
Responses

A) when poultry and dairy products are being inspected

B) when fast-food restaurants are being inspected

C) when areas known as “food deserts” are being inspected

D) when foods being served in school cafeterias are being inspected

Answer 1

The correct answer is: A) when poultry and dairy products are being inspected.

The Department of Agriculture (USDA) is primarily responsible for inspecting meat, poultry, and certain dairy products, while the Food and Drug Administration (FDA) regulates other food products.