Question
How do traditional food production practices contribute to a reduction in biodiversity?(1 point)
Responses
Livestock raised for meat are not as diverse as wild species.
Livestock raised for meat are not as diverse as wild species.
Land that is converted to agriculture is no longer a suitable habitat for native species.
Land that is converted to agriculture is no longer a suitable habitat for native species.
Agricultural crops are not a good source of food for wild or native species.
Agricultural crops are not a good source of food for wild or native species.
Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources.
Responses
Livestock raised for meat are not as diverse as wild species.
Livestock raised for meat are not as diverse as wild species.
Land that is converted to agriculture is no longer a suitable habitat for native species.
Land that is converted to agriculture is no longer a suitable habitat for native species.
Agricultural crops are not a good source of food for wild or native species.
Agricultural crops are not a good source of food for wild or native species.
Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources.
Answers
GPT-4o mini
The most relevant response to how traditional food production practices contribute to a reduction in biodiversity is:
**Land that is converted to agriculture is no longer a suitable habitat for native species.**
This statement highlights the impact of agricultural expansion on natural habitats, leading to a decrease in biodiversity.
**Land that is converted to agriculture is no longer a suitable habitat for native species.**
This statement highlights the impact of agricultural expansion on natural habitats, leading to a decrease in biodiversity.