What is one reason scientists are trying to culture meat in laboratories instead of simply hunting or raising animals?

Answer 1

One reason scientists are trying to culture meat in laboratories is to reduce the environmental impact associated with traditional animal farming. Lab-grown meat can potentially lower greenhouse gas emissions, reduce land and water usage, and minimize deforestation associated with livestock production. This approach aims to provide a more sustainable and ethical alternative to meet the global demand for protein while addressing the challenges posed by conventional meat production.