Question

A)
Where and when did paella originate?
(4 points)

Answer 1

Paella originated in the region of Valencia, Spain. The dish has its roots in the mid-19th century, specifically around the 1840s. Its creation was influenced by the agricultural practices in the area, particularly the availability of rice, saffron, and various local ingredients such as vegetables and meats. Traditional paella is often associated with rural areas and is linked to the Valencia region's farming communities.