Question

Prevent foodborne illnesses by following these steps:

Select five (5) correct answers
Select all that apply
Combine raw and cooked food.
Store food at appropriate temperatures.
Store raw meat above raw sprouts
Use safe water and fresh ingredients like fruits and vegetables.
Separate raw and cooked food.
Keep food clean at all times.
Cook food thoroughly based on standard cooking time for food
Do not refrigerate raw egg products

Answer 1

To prevent foodborne illnesses, the correct steps to follow are:

1. **Store food at appropriate temperatures.**
2. **Use safe water and fresh ingredients like fruits and vegetables.**
3. **Separate raw and cooked food.**
4. **Keep food clean at all times.**
5. **Cook food thoroughly based on standard cooking time for food.**

The incorrect options are:
- **Combine raw and cooked food.** (This increases the risk of contamination.)
- **Store raw meat above raw sprouts.** (Raw meat should be stored below other foods to prevent cross-contamination.)
- **Do not refrigerate raw egg products.** (Raw egg products should be refrigerated to prevent spoilage and reduce the risk of salmonella.)