Question

Select five (5) potentially hazardous foods.
Select all that apply
Boiled sweets
Cooked rice
Seafood
Biscuits
Dairy products
Cut fruit
Raw (dry) pasta
Honey
Raw eggs

Answer 1

The potentially hazardous foods from your list are:

1. Cooked rice
2. Seafood
3. Dairy products
4. Cut fruit
5. Raw eggs

These foods are prone to bacterial growth and require proper handling, storage, and cooking to ensure food safety.