Where and when did paella originate? (4 points)

Answer 1

Paella originated in the region of Valencia, Spain. Its roots can be traced back to the mid-19th century, although some elements of the dish may have earlier agricultural influences. Specifically, it emerged around the 1840s as a meal prepared by farmers and laborers using local ingredients like rice, rabbit, and vegetables. Traditional paella is often cooked in a wide, shallow pan over an open flame, which contributes to its unique flavor and texture.