Question

The meaty, savory taste you find in a steak activates your taste receptors for monosodium glutamate. This taste is described as

salty
umami
sweet
spicy

Answer 1

The taste described as activating the taste receptors for monosodium glutamate is **umami**. Umami is often associated with savory flavors, such as those found in meats, cheeses, and fermented products.