The best answer for an individual with heart disease would be:
B. low in sodium, fats, and cholesterol.
This dietary approach helps to manage blood pressure and reduce the risk of heart-related complications.
An individual with heart disease would benefit the most from following a diet that is __________.
A.
rich in fiber and carbohydrates
B.
low in sodium, fats, and cholesterol
C.
free from lactose, fats, or salt
D.
low in sugar and cholesterol
Please select the best answer from the choices provided.
A
B
C
1 answer