During this time, thermal energy is transferred from the charcoal in the grill to each salmon. The thermal energy is being absorbed by the salmon as they cook, causing their temperatures to rise. Specifically, the salmon on the right side of the grill is absorbing more thermal energy than the one on the left side, leading to a higher final temperature.
In terms of the options you provided:
- Each salmon... the surroundings - This is incorrect, as the salmon are gaining heat from the grill, not losing it to the surroundings.
- The surroundings... eat salmon - This is also incorrect; the salmon's heat is not being transferred to anyone eating them.
The correct understanding is that the thermal energy is transferred from the heat source (the grill/charcoal) to the salmon.