To minimize the rate of thermal energy transfer out of the cup of tea, Steve should consider the color of the cup. Dark colors absorb more heat and can also have different heat transfer characteristics compared to lighter colors.
In this case, the black cup (which started at a higher temperature) ended up with a final temperature of 70°C, while the white cup started lower and ended up at 68°C. The black cup appears to retain heat better than the white cup, likely because it absorbs more thermal energy from the surrounding environment.
Therefore, to minimize the rate of thermal energy transfer out of the cup of tea, Steve should choose the black cup.
So the answer is: B. put the tea in the black cup.