The data in the table shows the change in temperature for two identical vials of insulin over 15 minutes:
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Vial on the counter:
- Initial temperature: 2.5 °C
- Final temperature: 5.9 °C
- Change in temperature: \( 5.9 - 2.5 = 3.4 \) °C
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Vial in the refrigerator:
- Initial temperature: 2.5 °C
- Final temperature: 4.0 °C
- Change in temperature: \( 4.0 - 2.5 = 1.5 \) °C
Summary of Findings:
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Temperature Change:
- The vial on the counter experienced a temperature increase of 3.4 °C.
- The vial in the refrigerator experienced a temperature increase of 1.5 °C.
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Comparison:
- The vial on the counter warmed up more significantly compared to the vial in the refrigerator.
- This suggests that keeping the insulin in a refrigerator helps maintain a more stable and lower temperature.
Conclusion:
The difference in temperature changes indicates that the refrigerated vial is better at preserving the lower initial temperature of the insulin, which is important for maintaining its stability and efficacy.