To calculate the percent error, you can use the following formula:
\[ \text{Percent Error} = \left( \frac{|\text{Measured Value} - \text{Actual Value}|}{\text{Actual Value}} \right) \times 100 \]
In this case:
- Measured Value = 240 g
- Actual Value = 250 g
Plugging in the values:
\[ \text{Percent Error} = \left( \frac{|240g - 250g|}{250g} \right) \times 100 \]
Calculating the absolute difference:
\[ |240g - 250g| = 10g \]
Now substituting back into the formula:
\[ \text{Percent Error} = \left( \frac{10g}{250g} \right) \times 100 = 0.04 \times 100 = 4 \]
So the percent error is 4%.
The correct answer is 4.