Question

A recipe for a cake calls for both liquid and dry ingredients. If you are following the recipe, how will the order in which you add the ingredients affect the mass of the batter?(1 point) Responses If you add the liquid ingredients first, the final result will have less mass than if you added the dry ingredients first. This is because the dry ingredients will dissolve in the liquid ingredients. If you add the liquid ingredients first, the final result will have less mass than if you added the dry ingredients first. This is because the dry ingredients will dissolve in the liquid ingredients. If you add the dry ingredients first, the final result will have less mass than if you added the liquid ingredients first. This is because the dry ingredients will be dissolved by the liquid ingredients. If you add the dry ingredients first, the final result will have less mass than if you added the liquid ingredients first. This is because the dry ingredients will be dissolved by the liquid ingredients. It will have no effect because the order in which ingredients are mixed will not change the fact that the mass of the batter will be greater than the masses of the ingredients. It will have no effect because the order in which ingredients are mixed will not change the fact that the mass of the batter will be greater than the masses of the ingredients. It will have no effect because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed.

Answer 1

The correct response is: It will have no effect because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed.

The mass of the batter will remain the same regardless of the order in which you add the liquid and dry ingredients, as the total mass is simply the sum of the masses of all the ingredients used. Mixing may affect the texture or consistency of the batter, but it does not alter the total mass.