Question

Briefly,,Explain Roasting as a method of cooking

Answer 1

Roasting is a dry heat cooking method that involves cooking food in an oven or over an open flame, typically at high temperatures. It is commonly used for meats, vegetables, and certain fruits. The process usually involves heating the food uncovered, allowing the exterior to brown and caramelize, which enhances flavors and textures. Roasting often results in a crispy outer layer while keeping the interior moist. Common techniques include seasoning the food and occasionally basting it with its own juices or fat to enhance flavor and prevent dryness.