Question

Briefly,and shotly,Explain Baking as a method of cooking

Answer 1

Baking is a dry heat cooking method that involves using an oven to cook food by surrounding it with hot air. This process typically uses temperatures between 300°F (149°C) and 500°F (260°C). Baking is commonly used for preparing bread, pastries, cakes, and casseroles, allowing for a consistent cooking environment that promotes even heat distribution and browning. It often results in a crisp exterior and a moist interior.