Fish used to make sushi must be kept at a temperature of no more than 41 degrees Fahrenheit. Fish for sushi can be stored at temperatures

Question

41 degrees Fahrenheit.

Answer 1

It seems like you're highlighting important guidelines for storing fish used in sushi preparation. To elaborate:

1. Temperature Safety: Fish intended for sushi, especially raw fish, must be kept at a temperature of 41 degrees Fahrenheit or lower to prevent the growth of harmful bacteria. This temperature is crucial as it helps maintain the freshness and safety of the fish.

2. Storage: Fish can be safely stored at 41 degrees Fahrenheit, but it is recommended to monitor the temperature closely. Ideally, sushi-grade fish should be kept in a refrigerator at or below this temperature to ensure it remains safe for consumption.

3. Food Safety Practices: It’s also essential to handle sushi fish with care, including proper hygiene and sanitary practices during preparation, to minimize any risk of foodborne illnesses.

Always consult local food safety regulations and guidelines to ensure compliance with best practices.