Which of the following wasn't a consequence of the Green Revolution for both human populations and the environment?

Question

Group of answer choices

The Green Revolution increased the economic gap between wealthy and poor farmers, especially in developing countries.

The use of pesticides and herbicides, as well as the mechanization of farming, can harm the soil and water. This can lead to soil erosion, waterlogging, and salinity, which can affect crop production.

The Green Revolution has led to the increase of traditional crops and varieties of fruits and vegetables

The use of pesticides can increase the amount of chemicals in food, which can pose health risks.

Answer 1

The statement that "The Green Revolution has led to the increase of traditional crops and varieties of fruits and vegetables" is the consequence that wasn't associated with the Green Revolution.

The Green Revolution primarily focused on increasing agricultural productivity through the use of high-yield variety (HYV) seeds, chemical fertilizers, and modern agricultural techniques, which often led to a reduction in the cultivation of traditional crops and varieties. This shift emphasized monoculture and high-yielding staple crops like rice and wheat, rather than promoting the diversity of traditional crops.