Question

Louis is 16 years old. What area of the food industry is he MOST likely to find an entry level job?

Question 1 options:

Manufacturing


Quality Control


Food Service


Distribution

Question 2 (1 point)
Where can you find information about the number of jobs expected to be available that are related to nutrition?

Question 2 options:

Academy of Nutrition and Dietetics


U.S. Department of Agriculture


Wikipedia and Google


Occupational Outlook Handbook

Question 3 (1 point)
Why is a career plan sometimes called a career path?

Question 3 options:

it takes you on a rocky road to achieve your goal


it distinguishes career decisions from personal decisions


It shows the job-related steps that lead to a career goal


it separates routine decisions from personal decisions

Question 4 (1 point)
Because a lack of glucose will limit how well your body functions, it is essential to include in your diet enough ___________.

Question 4 options:

proteins


carbohydrates


fiber


fats

Question 5 (1 point)
Which of the following is NOT a good suggestion for limiting sodium intake?

Question 5 options:

Limiting the consumption of poultry, fish and pork


Limiting the amount of processed foods you eat


Limiting the use of soy sauce, ketchup and mustard


Using herbs and spices in place of salt

Question 6 (1 point)
All of the following are fat soluble vitamins EXCEPT _______.

Question 6 options:

B2


E


A


K

Question 7 (1 point)
Diets that sound too good to be true and promise a quick fix to weight loss are called...

Question 7 options:

bad advertising


eating gimmicks


fad diets


healthy eating

Question 8 (1 point)
Connie has high blood pressure, she is working with a dietician to decrease the intake of which mineral linked to high blood pressure?

Question 8 options:

Phosphorous


Sodium


Magnesium


Potassium

Question 9 (1 point)
Hemoglobin and myoglobin can hold onto oxygen because of the trace mineral___________.

Question 9 options:

Boron


Iron


Selenium


Iodine

Question 10 (1 point)
Jane has just reached puberty and is concerned about consuming enough iron to meet her body's needs. She learned in her nutrition class that there are 2 forms of dietary iron: heme and nonheme. In which of the following foods is the iron in the MOST available form for absorption?

Question 10 options:

lentils, beans and peas


meat, fish and poultry


raisins, tofu and spinach


100% iron fortified foods

Question 11 (1 point)
Which of the following statements is most accurate in regard to eating disorders?

Question 11 options:

Individuals with eating disorders often have a strong sense of identity and control


Societal attitudes play very little role in eating disorders and an individual's behavior


Few people can overcome an eating disorder without professional help or intervention


Recovery from an eating disorder occurs quickly or soon after its diagnoses

Question 12 (1 point)
Sara has worked in the food and nutrition industry for the last 20 years. She started as a food service worker then progressed to be a diet technician, dietician, and now chief dietician. This series of jobs describes a(n) ____________.

Question 12 options:

advanced level job


tenure


assignment


career

Question 13 (1 point)
Tran works on a farm maintaining the irrigation system for the crops. The job is challenging because the crops are regularly rotated from corn to squash to lima beans. In what area of the food industry does Tran work?

Question 13 options:

food distribution


food production


product development


product design

Question 14 (1 point)
Marco is taking a course titled, "Occupational Foods." In the class, he had to list the beliefs, ideas and objects that are important to him. This class exercise asked him to identify his___________.

Question 14 options:

aptitudes


personal priorities


resources


personality traits

Question 15 (1 point)
Jerome to an aptitude test that revealed that he was creative, good with working with his hands and people, and works well under pressure. Which of the following occupations is MOST ideal for Jerome?

Question 15 options:

Dietitian


Researcher


Chef


Counselor

Answer 1

Here are the answers to the questions based on the information provided:

**Question 1**: Louis is 16 years old. What area of the food industry is he MOST likely to find an entry level job?
- **Answer**: Food Service

**Question 2**: Where can you find information about the number of jobs expected to be available that are related to nutrition?
- **Answer**: Occupational Outlook Handbook

**Question 3**: Why is a career plan sometimes called a career path?
- **Answer**: It shows the job-related steps that lead to a career goal

**Question 4**: Because a lack of glucose will limit how well your body functions, it is essential to include in your diet enough ___________.
- **Answer**: carbohydrates

**Question 5**: Which of the following is NOT a good suggestion for limiting sodium intake?
- **Answer**: Limiting the consumption of poultry, fish and pork

**Question 6**: All of the following are fat soluble vitamins EXCEPT _______.
- **Answer**: B2

**Question 7**: Diets that sound too good to be true and promise a quick fix to weight loss are called...
- **Answer**: fad diets

**Question 8**: Connie has high blood pressure, she is working with a dietician to decrease the intake of which mineral linked to high blood pressure?
- **Answer**: Sodium

**Question 9**: Hemoglobin and myoglobin can hold onto oxygen because of the trace mineral___________.
- **Answer**: Iron

**Question 10**: Jane has just reached puberty and is concerned about consuming enough iron to meet her body's needs. She learned in her nutrition class that there are 2 forms of dietary iron: heme and nonheme. In which of the following foods is the iron in the MOST available form for absorption?
- **Answer**: meat, fish and poultry

**Question 11**: Which of the following statements is most accurate in regard to eating disorders?
- **Answer**: Few people can overcome an eating disorder without professional help or intervention

**Question 12**: Sara has worked in the food and nutrition industry for the last 20 years. She started as a food service worker then progressed to be a diet technician, dietician, and now chief dietician. This series of jobs describes a(n) ____________.
- **Answer**: career

**Question 13**: Tran works on a farm maintaining the irrigation system for the crops. The job is challenging because the crops are regularly rotated from corn to squash to lima beans. In what area of the food industry does Tran work?
- **Answer**: food production

**Question 14**: Marco is taking a course titled, "Occupational Foods." In the class, he had to list the beliefs, ideas and objects that are important to him. This class exercise asked him to identify his___________.
- **Answer**: personal priorities

**Question 15**: Jerome took an aptitude test that revealed that he was creative, good with working with his hands and people, and works well under pressure. Which of the following occupations is MOST ideal for Jerome?
- **Answer**: Chef

Let me know if you need any further assistance!