14. Answer the following question in 3-5 sentences: What is the author's point of view on the text topic and how did she support her point of view? Make sure to include textual evidence in your answer. (4 points) "Indonesians Food Specialties"

Answer 1

In the text "Indonesian Food Specialties," the author presents a positive view of Indonesian cuisine, emphasizing its rich diversity and cultural significance. She supports her point of view by highlighting the unique flavors and ingredients characteristic of Indonesian dishes, stating that "each region boasts its own specialties, showcasing the country’s culinary diversity." Additionally, the author emphasizes the communal aspect of Indonesian meals, suggesting that food plays a vital role in bringing people together, as illustrated by her description of traditional dining practices. This perspective demonstrates her appreciation for Indonesian culture and its food traditions.