I chose the cause-and-effect text structure for "Indonesian Food Specialties" because it effectively illustrates how various cultural influences have shaped the unique flavors and dishes of Indonesian cuisine. This structure helped me understand not just the characteristics of the food, but also the historical and social factors that contributed to its development. By clearly linking specific ingredients and cooking methods to their origins, the author provided a richer context that enhanced my appreciation of the diversity within Indonesian food. Overall, the cause-and-effect format deepened my comprehension of how culture and history intertwine in culinary practices.
12. In 3-4 sentences, explain why you picked the text structure you did and how the author's choice of structure helped you as a reader. (4 points) "Indonesian Food Specialties"
1 answer