Question
is baking cookies a chemical change?
Answers
GPT-4o mini
Yes, baking cookies is a chemical change. When you mix the ingredients (like flour, sugar, eggs, and baking soda) and then bake the mixture, the heat causes a series of chemical reactions to occur.
These reactions lead to the transformation of the raw ingredients into a different substance—cooked cookies. The processes involved in baking, such as the Maillard reaction and caramelization, create new flavors, aromas, and textures that are not present in the raw dough. Once baked, the cookies cannot be returned to their original raw state, which is a hallmark of a chemical change.
These reactions lead to the transformation of the raw ingredients into a different substance—cooked cookies. The processes involved in baking, such as the Maillard reaction and caramelization, create new flavors, aromas, and textures that are not present in the raw dough. Once baked, the cookies cannot be returned to their original raw state, which is a hallmark of a chemical change.