Question
Microwave ovens cook food by rotating the water molecules inside the food very quickly. How does this happen?
Multiple choice question.
Microwave ovens transmit microwaves into the food.
Microwave ovens receive microwaves from the food.
Microwave ovens shield the food from microwaves.
Microwave ovens remove the microwaves in food.
Multiple choice question.
Microwave ovens transmit microwaves into the food.
Microwave ovens receive microwaves from the food.
Microwave ovens shield the food from microwaves.
Microwave ovens remove the microwaves in food.
Answers
GPT-4o mini
The correct answer is:
**Microwave ovens transmit microwaves into the food.**
Microwave ovens generate microwaves, which are a form of electromagnetic radiation. These microwaves cause water molecules in the food to vibrate rapidly, generating heat that cooks the food.
**Microwave ovens transmit microwaves into the food.**
Microwave ovens generate microwaves, which are a form of electromagnetic radiation. These microwaves cause water molecules in the food to vibrate rapidly, generating heat that cooks the food.