Question

pick most common ones
Identify the objectives that are set by Healthy People 2030 for Nutrition and Weight Status.

Multiple select question.

Reduce the proportion of obese children and adolescents


Increase the variety and intake of vegetables among people who are 2 years of age and older


Increase saturated fat intake among people who are 2 years of age and older


Reduce the proportion of adults who are obese

Answer 1

The objectives set by Healthy People 2030 for Nutrition and Weight Status include the following:

1. **Reduce the proportion of obese children and adolescents**
2. **Reduce the proportion of adults who are obese**
3. **Increase the variety and intake of vegetables among people who are 2 years of age and older**

The objective to *increase saturated fat intake among people who are 2 years of age and older* is not aligned with Healthy People 2030’s goals, as they generally aim to reduce unhealthy fat intake.

So, the correct selections would be:

- Reduce the proportion of obese children and adolescents
- Reduce the proportion of adults who are obese
- Increase the variety and intake of vegetables among people who are 2 years of age and older