Question

Question 4:(1 point)
Fish used to make sushi must be kept at a temperature of no more than 41 degrees Fahrenheit. Fish for sushi can be stored at temperatures
less than or equal to
41 degrees Fahrenheit.

Answer 1

Fish used to make sushi can be stored at temperatures less than or equal to 41 degrees Fahrenheit. This means that the fish should be kept at temperatures at or below this threshold to ensure safety and freshness.