Question
A person consumes a high-fat meal. What will most likely happen to the individual's lipid levels? Select all that apply: (1 point) The levels of cholesterol will increase in the bloodstream. Lipoproteins will help transport the excess fat to fat storage. The person will experience an immediate increase in blood sugar levels. Fatty acids will be used for long-term energy storage.
Answers
GPT-4o mini
When a person consumes a high-fat meal, the following outcomes are most likely to occur:
1. **The levels of cholesterol will increase in the bloodstream** - This is likely, as high-fat meals can lead to an increase in the levels of dietary cholesterol, which may raise blood cholesterol levels temporarily.
2. **Lipoproteins will help transport the excess fat to fat storage** - This is correct. Lipoproteins, such as chylomicrons, are responsible for transporting dietary fats (triglycerides) from the intestines to tissues, including fat storage areas.
The other options:
3. **The person will experience an immediate increase in blood sugar levels** - This is not accurate for a high-fat meal, as carbohydrates primarily influence blood sugar levels. A high-fat meal generally does not cause an immediate increase in blood sugar.
4. **Fatty acids will be used for long-term energy storage** - This might be misleading. While excess fatty acids can be stored in adipose tissue, the phrase "used for long-term energy storage" implies that they are used or converted in the short term, which typically does not happen immediately after a meal.
In conclusion, the correct answers to select are:
- The levels of cholesterol will increase in the bloodstream.
- Lipoproteins will help transport the excess fat to fat storage.
1. **The levels of cholesterol will increase in the bloodstream** - This is likely, as high-fat meals can lead to an increase in the levels of dietary cholesterol, which may raise blood cholesterol levels temporarily.
2. **Lipoproteins will help transport the excess fat to fat storage** - This is correct. Lipoproteins, such as chylomicrons, are responsible for transporting dietary fats (triglycerides) from the intestines to tissues, including fat storage areas.
The other options:
3. **The person will experience an immediate increase in blood sugar levels** - This is not accurate for a high-fat meal, as carbohydrates primarily influence blood sugar levels. A high-fat meal generally does not cause an immediate increase in blood sugar.
4. **Fatty acids will be used for long-term energy storage** - This might be misleading. While excess fatty acids can be stored in adipose tissue, the phrase "used for long-term energy storage" implies that they are used or converted in the short term, which typically does not happen immediately after a meal.
In conclusion, the correct answers to select are:
- The levels of cholesterol will increase in the bloodstream.
- Lipoproteins will help transport the excess fat to fat storage.