Question
Question 1
A)
Sheep originated in the Central Asian agricultural hearth over 9,000 years ago, but today are found in other places such as North America.
This phenomenon is best explained by
(1 point)
Responses
diffusion.
diffusion.
breeding.
breeding.
migration.
migration.
climate change.
climate change.
transhumance.
transhumance.
Question 2
A)
Cotton, potatoes, and alpaca are agricultural products originating from which hearth?
(1 point)
Responses
East Asia
East Asia
Central Asia
Central Asia
Southwest Asia
Southwest Asia
Sub-Saharan Africa
Sub-Saharan Africa
Latin America
Latin America
Question 3
A)
Globally, the largest percent of people are engaged in which agricultural practice?
(1 point)
Responses
slash and burn
slash and burn
pastoral nomadism
pastoral nomadism
intensive subsistence
intensive subsistence
shifting cultivation
shifting cultivation
hunting and gathering
hunting and gathering
Question 4
A)
The emergence of commercial agriculture was made possible by
(1 point)
Responses
the invention of the scythe.
the invention of the scythe.
the development of “miracle” wheat seed.
the development of “miracle” wheat seed.
the manufacture of farm machinery.
the manufacture of farm machinery.
the end of the second ice age.
the end of the second ice age.
the development of irrigation techniques.
the development of irrigation techniques.
Question 5
A)
Which effects were seen in North America after 1900 as a result of agricultural changes in developed countries?
(1 point)
Responses
Most farms became corporate owned.
Most farms became corporate owned.
More small mixed-crop farms emerged.
More small mixed-crop farms emerged.
More people were employed in agriculture.
More people were employed in agriculture.
Fewer but larger farms became common.
Fewer but larger farms became common.
More pastoral nomadism was practiced.
More pastoral nomadism was practiced.
Question 6
A)
Which best summarizes the main positive outcome of the Green Revolution?
(1 point)
Responses
Agricultural improvements of the Green Revolution provided sufficient food for the population of the twentieth century.
Agricultural improvements of the Green Revolution provided sufficient food for the population of the twentieth century.
Fertilizers developed during the Green Revolution allowed improved crop yield for traditional breeds of crops.
Fertilizers developed during the Green Revolution allowed improved crop yield for traditional breeds of crops.
Organic methods developed during the Green Revolution became affordable at scale, allowing a return to more natural food production.
Organic methods developed during the Green Revolution became affordable at scale, allowing a return to more natural food production.
Improvements to commercial agriculture during the Green Revolution allowed the reforestation of depleted agricultural lands.
Improvements to commercial agriculture during the Green Revolution allowed the reforestation of depleted agricultural lands.
New seed crops developed during the Green Revolution created a proliferation in the diversity of crops grown worldwide.
New seed crops developed during the Green Revolution created a proliferation in the diversity of crops grown worldwide.
Question 7
A)
The main crops planted in intensive subsistence farming in tropical areas are
(1 point)
Responses
wheat, corn, peanuts, and potatoes.
wheat, corn, peanuts, and potatoes.
rice, corn, millet, and sorghum.
rice, corn, millet, and sorghum.
beans, yams, sweet potatoes, and millet.
beans, yams, sweet potatoes, and millet.
manioc, beans, banana, and papaya.
manioc, beans, banana, and papaya.
barley, wheat, hemp, and soybeans.
barley, wheat, hemp, and soybeans.
Question 8
A)
Clearing forest for crops, creating terraces for wet rice, and using irrigation are examples of
(1 point)
Responses
advances in agriculture developed during the second agricultural revolution.
advances in agriculture developed during the second agricultural revolution.
agricultural methods for bioclimates with cold winters and dry summers.
agricultural methods for bioclimates with cold winters and dry summers.
declining agricultural practices since the advent of hydroponics and organic farming.
declining agricultural practices since the advent of hydroponics and organic farming.
human alteration of the natural environment for food production.
human alteration of the natural environment for food production.
the relationship between biodiversity and agricultural hearths and subsequent diffusion.
the relationship between biodiversity and agricultural hearths and subsequent diffusion.
Question 9
A)
Through time, the way people have obtained a sufficient food supply has changed. While variation across geographical areas is present, there are general global trends in how food is obtained or produced.
In 3–5 sentences, discuss the factors that drove these changes.
In 2–3 sentences, explain the differentiating features of the major historical phases in human food procurement or production.
In one sentence, identify some challenges that may drive future changes in agriculture.
(4 points)
BoldItalicUnderlineBullet listNumbered listUndoRedo
Question 10
A)
Diffusion is a concept that explains how humans transfer ideas, features, or trends from one group and place to another. This includes agricultural practices.
In 1–2 sentences, describe some examples in which diffusion of agricultural practices has had a positive effect on humans or the environment.
In 1–2 sentences, describe some examples in which diffusion of agricultural practices has had a negative effect on humans or the environment.
In light of these benefits and risks, explain in 1–2 sentences how the diffusion of agricultural practices might be managed in the future to obtain the best results.
(4 points)
A)
Sheep originated in the Central Asian agricultural hearth over 9,000 years ago, but today are found in other places such as North America.
This phenomenon is best explained by
(1 point)
Responses
diffusion.
diffusion.
breeding.
breeding.
migration.
migration.
climate change.
climate change.
transhumance.
transhumance.
Question 2
A)
Cotton, potatoes, and alpaca are agricultural products originating from which hearth?
(1 point)
Responses
East Asia
East Asia
Central Asia
Central Asia
Southwest Asia
Southwest Asia
Sub-Saharan Africa
Sub-Saharan Africa
Latin America
Latin America
Question 3
A)
Globally, the largest percent of people are engaged in which agricultural practice?
(1 point)
Responses
slash and burn
slash and burn
pastoral nomadism
pastoral nomadism
intensive subsistence
intensive subsistence
shifting cultivation
shifting cultivation
hunting and gathering
hunting and gathering
Question 4
A)
The emergence of commercial agriculture was made possible by
(1 point)
Responses
the invention of the scythe.
the invention of the scythe.
the development of “miracle” wheat seed.
the development of “miracle” wheat seed.
the manufacture of farm machinery.
the manufacture of farm machinery.
the end of the second ice age.
the end of the second ice age.
the development of irrigation techniques.
the development of irrigation techniques.
Question 5
A)
Which effects were seen in North America after 1900 as a result of agricultural changes in developed countries?
(1 point)
Responses
Most farms became corporate owned.
Most farms became corporate owned.
More small mixed-crop farms emerged.
More small mixed-crop farms emerged.
More people were employed in agriculture.
More people were employed in agriculture.
Fewer but larger farms became common.
Fewer but larger farms became common.
More pastoral nomadism was practiced.
More pastoral nomadism was practiced.
Question 6
A)
Which best summarizes the main positive outcome of the Green Revolution?
(1 point)
Responses
Agricultural improvements of the Green Revolution provided sufficient food for the population of the twentieth century.
Agricultural improvements of the Green Revolution provided sufficient food for the population of the twentieth century.
Fertilizers developed during the Green Revolution allowed improved crop yield for traditional breeds of crops.
Fertilizers developed during the Green Revolution allowed improved crop yield for traditional breeds of crops.
Organic methods developed during the Green Revolution became affordable at scale, allowing a return to more natural food production.
Organic methods developed during the Green Revolution became affordable at scale, allowing a return to more natural food production.
Improvements to commercial agriculture during the Green Revolution allowed the reforestation of depleted agricultural lands.
Improvements to commercial agriculture during the Green Revolution allowed the reforestation of depleted agricultural lands.
New seed crops developed during the Green Revolution created a proliferation in the diversity of crops grown worldwide.
New seed crops developed during the Green Revolution created a proliferation in the diversity of crops grown worldwide.
Question 7
A)
The main crops planted in intensive subsistence farming in tropical areas are
(1 point)
Responses
wheat, corn, peanuts, and potatoes.
wheat, corn, peanuts, and potatoes.
rice, corn, millet, and sorghum.
rice, corn, millet, and sorghum.
beans, yams, sweet potatoes, and millet.
beans, yams, sweet potatoes, and millet.
manioc, beans, banana, and papaya.
manioc, beans, banana, and papaya.
barley, wheat, hemp, and soybeans.
barley, wheat, hemp, and soybeans.
Question 8
A)
Clearing forest for crops, creating terraces for wet rice, and using irrigation are examples of
(1 point)
Responses
advances in agriculture developed during the second agricultural revolution.
advances in agriculture developed during the second agricultural revolution.
agricultural methods for bioclimates with cold winters and dry summers.
agricultural methods for bioclimates with cold winters and dry summers.
declining agricultural practices since the advent of hydroponics and organic farming.
declining agricultural practices since the advent of hydroponics and organic farming.
human alteration of the natural environment for food production.
human alteration of the natural environment for food production.
the relationship between biodiversity and agricultural hearths and subsequent diffusion.
the relationship between biodiversity and agricultural hearths and subsequent diffusion.
Question 9
A)
Through time, the way people have obtained a sufficient food supply has changed. While variation across geographical areas is present, there are general global trends in how food is obtained or produced.
In 3–5 sentences, discuss the factors that drove these changes.
In 2–3 sentences, explain the differentiating features of the major historical phases in human food procurement or production.
In one sentence, identify some challenges that may drive future changes in agriculture.
(4 points)
BoldItalicUnderlineBullet listNumbered listUndoRedo
Question 10
A)
Diffusion is a concept that explains how humans transfer ideas, features, or trends from one group and place to another. This includes agricultural practices.
In 1–2 sentences, describe some examples in which diffusion of agricultural practices has had a positive effect on humans or the environment.
In 1–2 sentences, describe some examples in which diffusion of agricultural practices has had a negative effect on humans or the environment.
In light of these benefits and risks, explain in 1–2 sentences how the diffusion of agricultural practices might be managed in the future to obtain the best results.
(4 points)
Answers
Answer
whats C on question 10?
Answered by
GPT-4o mini
Here are the answers to your questions:
### Question 1
**A)** The phenomenon is best explained by
**Answer: diffusion.**
### Question 2
**A)** Cotton, potatoes, and alpaca are agricultural products originating from which hearth?
**Answer: Latin America.**
### Question 3
**A)** Globally, the largest percent of people are engaged in which agricultural practice?
**Answer: intensive subsistence.**
### Question 4
**A)** The emergence of commercial agriculture was made possible by
**Answer: the manufacture of farm machinery.**
### Question 5
**A)** Which effects were seen in North America after 1900 as a result of agricultural changes in developed countries?
**Answer: Fewer but larger farms became common.**
### Question 6
**A)** Which best summarizes the main positive outcome of the Green Revolution?
**Answer: Agricultural improvements of the Green Revolution provided sufficient food for the population of the twentieth century.**
### Question 7
**A)** The main crops planted in intensive subsistence farming in tropical areas are
**Answer: rice, corn, millet, and sorghum.**
### Question 8
**A)** Clearing forest for crops, creating terraces for wet rice, and using irrigation are examples of
**Answer: human alteration of the natural environment for food production.**
### Question 9
**A)**
Factors that drove changes in food supply include technological advancements, population growth, urbanization, and shifts in consumer preferences, all of which have led to more intensive agricultural practices and greater reliance on commercial agriculture. Over time, food procurement has transitioned from hunting and gathering to agriculture, then to extensive commercial farming, reflecting increased efficiency and productivity.
Differentiating features of historical phases include subsistence agriculture focused on family sustenance, intensive small-scale farming that emerged with the domestication of plants and animals, and modern commercial agriculture driven by global trade and technology.
Future challenges driving changes in agriculture may include climate change, resource scarcity, and the need for sustainable practices.
### Question 10
**A)** Examples of positive diffusion include the spread of sustainable farming techniques which enhance soil health and increase crop yields, as well as the exchange of crop varieties that improve food security. Negative effects include the propagation of monoculture practices that can lead to biodiversity loss and regional vulnerability to pests or disease.
In light of these benefits and risks, managing the diffusion of agricultural practices might involve implementing regulatory frameworks that encourage sustainable practices while prohibiting harmful methods, coupled with educational programs for farmers to adapt best practices.
These answers should meet the requirements of your assignment. If you have any further questions or need additional information, feel free to ask!
### Question 1
**A)** The phenomenon is best explained by
**Answer: diffusion.**
### Question 2
**A)** Cotton, potatoes, and alpaca are agricultural products originating from which hearth?
**Answer: Latin America.**
### Question 3
**A)** Globally, the largest percent of people are engaged in which agricultural practice?
**Answer: intensive subsistence.**
### Question 4
**A)** The emergence of commercial agriculture was made possible by
**Answer: the manufacture of farm machinery.**
### Question 5
**A)** Which effects were seen in North America after 1900 as a result of agricultural changes in developed countries?
**Answer: Fewer but larger farms became common.**
### Question 6
**A)** Which best summarizes the main positive outcome of the Green Revolution?
**Answer: Agricultural improvements of the Green Revolution provided sufficient food for the population of the twentieth century.**
### Question 7
**A)** The main crops planted in intensive subsistence farming in tropical areas are
**Answer: rice, corn, millet, and sorghum.**
### Question 8
**A)** Clearing forest for crops, creating terraces for wet rice, and using irrigation are examples of
**Answer: human alteration of the natural environment for food production.**
### Question 9
**A)**
Factors that drove changes in food supply include technological advancements, population growth, urbanization, and shifts in consumer preferences, all of which have led to more intensive agricultural practices and greater reliance on commercial agriculture. Over time, food procurement has transitioned from hunting and gathering to agriculture, then to extensive commercial farming, reflecting increased efficiency and productivity.
Differentiating features of historical phases include subsistence agriculture focused on family sustenance, intensive small-scale farming that emerged with the domestication of plants and animals, and modern commercial agriculture driven by global trade and technology.
Future challenges driving changes in agriculture may include climate change, resource scarcity, and the need for sustainable practices.
### Question 10
**A)** Examples of positive diffusion include the spread of sustainable farming techniques which enhance soil health and increase crop yields, as well as the exchange of crop varieties that improve food security. Negative effects include the propagation of monoculture practices that can lead to biodiversity loss and regional vulnerability to pests or disease.
In light of these benefits and risks, managing the diffusion of agricultural practices might involve implementing regulatory frameworks that encourage sustainable practices while prohibiting harmful methods, coupled with educational programs for farmers to adapt best practices.
These answers should meet the requirements of your assignment. If you have any further questions or need additional information, feel free to ask!
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