Question

Fish used to make sushi must be kept at a temperature of no more than 41 degrees Fahrenheit. Fish for sushi can be stored at temperatures
41 degrees Fahrenheit.
responses
less than or equal to
greater than or equal to
less than
greater than

Answer 1

Fish used to make sushi must be kept at a temperature of **less than or equal to** 41 degrees Fahrenheit. This means that fish for sushi can be stored at temperatures **less than or equal to** 41 degrees Fahrenheit.