Question

Chocolate chip cookie.
Final Product
Describe the final product after it is finished cooking, including its physical and chemical properties.
Compare the properties of the final product to the initial ingredients.

One paragraph, for an 8th grader

Answer 1

After baking, a chocolate chip cookie becomes a delicious, warm treat that's golden-brown on the outside and soft on the inside. Its texture changes from a crumbly raw dough to a chewy, slightly crispy exterior, thanks to the heat from the oven causing the sugar to caramelize and the fats to melt, which helps create that classic cookie shape. The chocolate chips melt slightly, giving bursts of gooey sweetness throughout the cookie. Chemically, the heat causes changes in the ingredients: flour proteins form gluten, sugars caramelize, and baking soda helps the cookie rise. When compared to the raw ingredients like flour, butter, and sugar, the final product is less floury and healthier in texture, with a wonderful aroma that wasn’t present in the raw cookie dough. Overall, the cookie transforms from a sticky, doughy mix into a delightful baked good that's both aromatic and satisfying!