In a bread recipe, the amount of flour should be a non-negative rational number that can be easily measured. Let's evaluate the options provided:
A. Square root of 3 - This is an irrational number (approximately 1.732) and not commonly used in measuring ingredients. It could theoretically specify an amount but is not practical for a recipe.
B. 2 3/4 - This is a mixed number that represents 2.75, which is a positive and practical measurement for cups of flour. This is a suitable option.
C. 4/7 - This is a rational number (approximately 0.571) and is positive, making it a feasible amount of flour for a recipe, although less common.
D. -3 - This is a negative number and cannot be used to represent a quantity of flour in a recipe, as you cannot use a negative amount of an ingredient.
Based on this evaluation, the numbers that could specify how many cups of flour should be used in a bread recipe are:
- B. 2 3/4
- C. 4/7
So, the best answer that directly addresses an amount used in cooking would be B. 2 3/4.
1 answer