Question
Austen lit the charcoal in his grill to cook two identical salmon. He put one fish on the left half of the grill and one fish on the right half of the grill. This table shows how the temperature of each salmon changed over 6minutes. Salmon Initial temperature (°C) Final temperature (°C) Salmon on the right half of the grill 21 56 Salmon on the left half of the grill 21 44 During this time, thermal energy was transferred from the surroundings to each salmon. the surroundings. each salmon each salmon the surroundings
Answers
GPT-4o mini
In this scenario, we can analyze the thermal energy transfer to each salmon during the cooking process.
1. **Thermal Energy Transfer from the Surroundings to Each Salmon:**
- **Salmon on the Right Half:** The initial temperature was 21°C, and the final temperature after 6 minutes was 56°C. This means that the salmon on the right half of the grill absorbed thermal energy from the heat source (the charcoal) and the surrounding air. The increase in temperature indicates a substantial amount of thermal energy was transferred to this salmon.
- **Salmon on the Left Half:** The initial temperature was also 21°C, but the final temperature rose only to 44°C. This indicates that while this salmon also absorbed thermal energy, it did so to a lesser extent compared to the salmon on the right side.
2. **Energy Transfer Summary:**
- **Salmon on the Right Half:** Gained significant thermal energy, resulting in a higher final temperature (56°C).
- **Salmon on the Left Half:** Gained some thermal energy but not as much, resulting in a lower final temperature (44°C).
3. **Comparison of Thermal Energy Transfer:**
- The fact that the salmon on the right side reached a higher final temperature means it received more thermal energy from the grill compared to the salmon on the left side. This difference could be due to uneven heat distribution on the grill, where the right side may have been hotter than the left.
Overall, thermal energy was transferred from the surroundings (the grill and heated air) to each salmon during the cooking process, but the extent of that energy transfer was different for the two salmon due to their placement on the grill.
1. **Thermal Energy Transfer from the Surroundings to Each Salmon:**
- **Salmon on the Right Half:** The initial temperature was 21°C, and the final temperature after 6 minutes was 56°C. This means that the salmon on the right half of the grill absorbed thermal energy from the heat source (the charcoal) and the surrounding air. The increase in temperature indicates a substantial amount of thermal energy was transferred to this salmon.
- **Salmon on the Left Half:** The initial temperature was also 21°C, but the final temperature rose only to 44°C. This indicates that while this salmon also absorbed thermal energy, it did so to a lesser extent compared to the salmon on the right side.
2. **Energy Transfer Summary:**
- **Salmon on the Right Half:** Gained significant thermal energy, resulting in a higher final temperature (56°C).
- **Salmon on the Left Half:** Gained some thermal energy but not as much, resulting in a lower final temperature (44°C).
3. **Comparison of Thermal Energy Transfer:**
- The fact that the salmon on the right side reached a higher final temperature means it received more thermal energy from the grill compared to the salmon on the left side. This difference could be due to uneven heat distribution on the grill, where the right side may have been hotter than the left.
Overall, thermal energy was transferred from the surroundings (the grill and heated air) to each salmon during the cooking process, but the extent of that energy transfer was different for the two salmon due to their placement on the grill.