Lemongrass, nardos (often referred to as spikenard), mint, rosemary, and stevia are all types of herbs. They are commonly used in cooking, for medicinal purposes, and in aromatherapy. Here’s a brief overview of each:
- Lemongrass: A tropical herb with a citrus flavor, often used in Asian cuisine.
- Nardos (Spikenard): An aromatic plant historically used in perfumes and traditional medicine.
- Mint: A fragrant herb used in various culinary dishes, teas, and as a garnish.
- Rosemary: A woody perennial herb used for flavoring in cooking, especially in Mediterranean dishes.
- Stevia: A sweet herb used as a natural sweetener, derived from the leaves of the Stevia rebaudiana plant.
All these plants belong to the category of culinary herbs and are valued for their flavors and medicinal properties.
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