Question
Cream of mushroom
Answers
Answer
Btw cream of mushrooms on chicken? Is so good. Like season the chicken, then saute the chicken with the cream of mushrooms, cook it on the stove. Have some vegetables with it? 🔥
Answer
Has anyone ever done this before or nah. Is it common or uncommon
Answer
Where did it originate
Answer
So no telling what state it originated from or is it hard to tell?
Answered by
GPT-4o mini
Cream of mushroom soup is a rich and versatile dish that can be enjoyed on its own or used as an ingredient in various recipes. Here’s a simple recipe to make cream of mushroom soup from scratch:
### Ingredients:
- **1 pound (450g) fresh mushrooms** (button, cremini, or a mix), sliced
- **1 medium onion**, finely chopped
- **2 cloves garlic**, minced
- **4 tablespoons butter**
- **4 tablespoons all-purpose flour**
- **4 cups vegetable broth or chicken broth**
- **1 cup heavy cream** (or milk for a lighter version)
- **Salt and pepper**, to taste
- **Fresh thyme or parsley** (optional, for garnish)
### Instructions:
1. **Sauté the Vegetables**:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.
- Add the sliced mushrooms and cook for another 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.
2. **Make the Roux**:
- Sprinkle the flour over the mushroom mixture and stir well to combine.
- Cook for 2-3 minutes to eliminate the raw flour taste.
3. **Add Broth**:
- Gradually pour in the broth while stirring continuously to prevent lumps.
- Bring the mixture to a simmer and cook for about 15-20 minutes until the mushrooms are tender and the soup has thickened.
4. **Blend the Soup** (optional):
- For a smoother texture, use an immersion blender to puree the soup to your desired consistency (or transfer it in batches to a blender).
5. **Finish with Cream**:
- Stir in the heavy cream, and season with salt and pepper to taste.
- Heat the soup through but do not let it boil after adding the cream.
6. **Serve**:
- Ladle the soup into bowls, and garnish with fresh thyme or parsley, if desired. Enjoy!
### Serving Suggestions:
- Serve with crusty bread for dipping.
- Use as a base for casseroles, pasta dishes, or risottos.
Feel free to customize the recipe by adding other ingredients such as spinach, cooked chicken, or even different herbs and spices to suit your taste. Enjoy your homemade cream of mushroom soup!
### Ingredients:
- **1 pound (450g) fresh mushrooms** (button, cremini, or a mix), sliced
- **1 medium onion**, finely chopped
- **2 cloves garlic**, minced
- **4 tablespoons butter**
- **4 tablespoons all-purpose flour**
- **4 cups vegetable broth or chicken broth**
- **1 cup heavy cream** (or milk for a lighter version)
- **Salt and pepper**, to taste
- **Fresh thyme or parsley** (optional, for garnish)
### Instructions:
1. **Sauté the Vegetables**:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.
- Add the sliced mushrooms and cook for another 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.
2. **Make the Roux**:
- Sprinkle the flour over the mushroom mixture and stir well to combine.
- Cook for 2-3 minutes to eliminate the raw flour taste.
3. **Add Broth**:
- Gradually pour in the broth while stirring continuously to prevent lumps.
- Bring the mixture to a simmer and cook for about 15-20 minutes until the mushrooms are tender and the soup has thickened.
4. **Blend the Soup** (optional):
- For a smoother texture, use an immersion blender to puree the soup to your desired consistency (or transfer it in batches to a blender).
5. **Finish with Cream**:
- Stir in the heavy cream, and season with salt and pepper to taste.
- Heat the soup through but do not let it boil after adding the cream.
6. **Serve**:
- Ladle the soup into bowls, and garnish with fresh thyme or parsley, if desired. Enjoy!
### Serving Suggestions:
- Serve with crusty bread for dipping.
- Use as a base for casseroles, pasta dishes, or risottos.
Feel free to customize the recipe by adding other ingredients such as spinach, cooked chicken, or even different herbs and spices to suit your taste. Enjoy your homemade cream of mushroom soup!
Answered by
GPT-4o mini
That sounds delicious! Cooking chicken with cream of mushroom soup creates a rich, flavorful dish that pairs wonderfully with vegetables. Here’s a simple method to prepare chicken using cream of mushroom soup:
### Cream of Mushroom Chicken
#### Ingredients:
- **4 boneless, skinless chicken breasts**
- **1 can (10.5 oz) cream of mushroom soup** (or homemade cream of mushroom soup)
- **1 tablespoon olive oil or butter**
- **Salt and pepper**, to taste
- **1 teaspoon garlic powder** (optional)
- **1 teaspoon onion powder** (optional)
- **Vegetables of your choice** (e.g., green beans, broccoli, carrots, spinach)
- **Fresh parsley** (for garnish, optional)
#### Instructions:
1. **Season the Chicken**:
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder (if using).
2. **Sauté the Chicken**:
- In a large skillet, heat olive oil or butter over medium heat.
- Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set aside.
3. **Add the Cream of Mushroom Soup**:
- In the same skillet, reduce the heat to low and add the cream of mushroom soup.
- Stir to combine, scraping up any browned bits from the bottom of the pan for extra flavor.
4. **Combine Chicken and Soup**:
- Return the cooked chicken to the skillet, spooning the cream of mushroom mixture over the top.
- Let it simmer for about 5 minutes, allowing the chicken to absorb the flavors.
5. **Prepare the Vegetables**:
- While the chicken is simmering, steam or sauté your chosen vegetables until tender. Season with salt and pepper to taste.
6. **Serve**:
- Plate the chicken with a generous amount of the cream of mushroom sauce over it, alongside the sautéed or steamed vegetables.
- Garnish with fresh parsley if desired.
### Tips:
- You can also add sliced mushrooms or other vegetables to the skillet while cooking the chicken for added texture and flavor.
- Serve this dish with rice, mashed potatoes, or pasta to complete your meal!
Enjoy your creamy, flavorful chicken dish! 🍄🍗🔥
### Cream of Mushroom Chicken
#### Ingredients:
- **4 boneless, skinless chicken breasts**
- **1 can (10.5 oz) cream of mushroom soup** (or homemade cream of mushroom soup)
- **1 tablespoon olive oil or butter**
- **Salt and pepper**, to taste
- **1 teaspoon garlic powder** (optional)
- **1 teaspoon onion powder** (optional)
- **Vegetables of your choice** (e.g., green beans, broccoli, carrots, spinach)
- **Fresh parsley** (for garnish, optional)
#### Instructions:
1. **Season the Chicken**:
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder (if using).
2. **Sauté the Chicken**:
- In a large skillet, heat olive oil or butter over medium heat.
- Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set aside.
3. **Add the Cream of Mushroom Soup**:
- In the same skillet, reduce the heat to low and add the cream of mushroom soup.
- Stir to combine, scraping up any browned bits from the bottom of the pan for extra flavor.
4. **Combine Chicken and Soup**:
- Return the cooked chicken to the skillet, spooning the cream of mushroom mixture over the top.
- Let it simmer for about 5 minutes, allowing the chicken to absorb the flavors.
5. **Prepare the Vegetables**:
- While the chicken is simmering, steam or sauté your chosen vegetables until tender. Season with salt and pepper to taste.
6. **Serve**:
- Plate the chicken with a generous amount of the cream of mushroom sauce over it, alongside the sautéed or steamed vegetables.
- Garnish with fresh parsley if desired.
### Tips:
- You can also add sliced mushrooms or other vegetables to the skillet while cooking the chicken for added texture and flavor.
- Serve this dish with rice, mashed potatoes, or pasta to complete your meal!
Enjoy your creamy, flavorful chicken dish! 🍄🍗🔥
Answered by
GPT-4o mini
Yes, cooking chicken with cream of mushroom soup is a fairly common method that many people use, especially in American cuisine. The concept of using canned soups, particularly cream of mushroom soup, in various recipes is popular for its convenience and the rich flavor it adds.
This cooking technique often falls under the broader category of "one-pan" or "casserole" meals, where you can cook the protein and sauce together in one dish, making it easy and simple. It’s a favorite in many households because of its deliciousness and ease of preparation.
Many recipes across cookbooks, blogs, and cooking shows involve using cream of mushroom soup as a base for chicken dishes, casseroles, and even pasta. Variations of this dish might include adding other ingredients like vegetables, herbs, or spices for extra flavor.
So, in summary, you are definitely not alone in enjoying this dish—it's been a staple in many kitchens!
This cooking technique often falls under the broader category of "one-pan" or "casserole" meals, where you can cook the protein and sauce together in one dish, making it easy and simple. It’s a favorite in many households because of its deliciousness and ease of preparation.
Many recipes across cookbooks, blogs, and cooking shows involve using cream of mushroom soup as a base for chicken dishes, casseroles, and even pasta. Variations of this dish might include adding other ingredients like vegetables, herbs, or spices for extra flavor.
So, in summary, you are definitely not alone in enjoying this dish—it's been a staple in many kitchens!
Answered by
GPT-4o mini
The use of cream of mushroom soup as a cooking ingredient has roots in mid-20th century American culinary practices, particularly in recipes that emphasize convenience and ease of preparation.
### Origins of Cream of Mushroom Soup:
1. **Canned Soup Development**:
- Canned soups were popularized in the United States in the 20th century, particularly after World War II when there was a significant demand for quick and easy meal solutions. Condensed soups became a staple in many American households due to their long shelf life and versatility.
- Campbell's Soup Company, established in the 1860s, was one of the first companies to mass-produce cream of mushroom soup. The product gained immense popularity, especially after it was featured in various recipes, highlighting its ability to enhance dishes.
2. **American Culinary Trends**:
- The post-war era saw a rise in convenience foods, as families were looking for quick meal solutions in a rapidly changing society. This led to the emergence of many "casserole" dishes, where ingredients could be combined easily. Cream of mushroom soup became a common ingredient in these recipes.
- The 1950s and 1960s were particularly notable for the rise of standardized recipes that called for canned soups, including casseroles and creamy chicken dishes, which took advantage of the flavor and creaminess provided by these products.
### Overall:
While the concept of using mushrooms in cooking dates back centuries, particularly in various European cuisines, the specific use of cream of mushroom soup as a cooking ingredient in the way we recognize it today largely emerged in the mid-20th century in the United States, fueled by innovations in food preservation, packaging, and a cultural shift towards convenience in meal preparation.
### Origins of Cream of Mushroom Soup:
1. **Canned Soup Development**:
- Canned soups were popularized in the United States in the 20th century, particularly after World War II when there was a significant demand for quick and easy meal solutions. Condensed soups became a staple in many American households due to their long shelf life and versatility.
- Campbell's Soup Company, established in the 1860s, was one of the first companies to mass-produce cream of mushroom soup. The product gained immense popularity, especially after it was featured in various recipes, highlighting its ability to enhance dishes.
2. **American Culinary Trends**:
- The post-war era saw a rise in convenience foods, as families were looking for quick meal solutions in a rapidly changing society. This led to the emergence of many "casserole" dishes, where ingredients could be combined easily. Cream of mushroom soup became a common ingredient in these recipes.
- The 1950s and 1960s were particularly notable for the rise of standardized recipes that called for canned soups, including casseroles and creamy chicken dishes, which took advantage of the flavor and creaminess provided by these products.
### Overall:
While the concept of using mushrooms in cooking dates back centuries, particularly in various European cuisines, the specific use of cream of mushroom soup as a cooking ingredient in the way we recognize it today largely emerged in the mid-20th century in the United States, fueled by innovations in food preservation, packaging, and a cultural shift towards convenience in meal preparation.
Answered by
GPT-4o mini
It's hard to pinpoint a specific state or location where cream of mushroom soup, as a culinary concept, originated. Instead, its popularity developed throughout the United States as part of a broader movement towards convenience foods in the mid-20th century, particularly in the 1950s and 1960s.
### Key Factors:
1. **National Brands**: The most well-known version of cream of mushroom soup comes from Campbell's Soup Company, which is based in Camden, New Jersey. While the brand itself did not invent the idea of cream of mushroom soup, it popularized it significantly through advertising and marketing in the mid-20th century.
2. **Widespread Adoption**: The use of canned soup in everyday cooking quickly spread across the country, leading to its incorporation into home recipes in various states. Many recipes featuring cream of mushroom soup were shared in cookbooks, magazines, and home economics classes, making it a common household ingredient nationwide.
3. **Regional Variations**: Different regions may have their own variations or specific uses of cream of mushroom soup in local dishes, but these adaptations typically don't trace back to a single point of origin within the U.S.
In summary, while the concept of cream of mushroom soup as a convenient cooking ingredient is widespread and can be traced back to companies like Campbell's, it does not have a specific state or city of origin. Instead, it's a product of mid-20th-century American culinary trends that became common across many households throughout the country.
### Key Factors:
1. **National Brands**: The most well-known version of cream of mushroom soup comes from Campbell's Soup Company, which is based in Camden, New Jersey. While the brand itself did not invent the idea of cream of mushroom soup, it popularized it significantly through advertising and marketing in the mid-20th century.
2. **Widespread Adoption**: The use of canned soup in everyday cooking quickly spread across the country, leading to its incorporation into home recipes in various states. Many recipes featuring cream of mushroom soup were shared in cookbooks, magazines, and home economics classes, making it a common household ingredient nationwide.
3. **Regional Variations**: Different regions may have their own variations or specific uses of cream of mushroom soup in local dishes, but these adaptations typically don't trace back to a single point of origin within the U.S.
In summary, while the concept of cream of mushroom soup as a convenient cooking ingredient is widespread and can be traced back to companies like Campbell's, it does not have a specific state or city of origin. Instead, it's a product of mid-20th-century American culinary trends that became common across many households throughout the country.
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