Which of the following best analyzes how something becomes a staple food?

Question

It is a food that is acceptable in the religious culture of a region.
It is a healthy food with lots of vitamins and nutrients,
It is the result of mixing foodways through globalization
It is widely availavle in the region and is high in calories.

Answer 1

The option that best analyzes how something becomes a staple food is:

It is widely available in the region and is high in calories.

This is because staple foods are typically characterized by their availability and their ability to provide a significant portion of energy and nutrients in the diet. High caloric content often makes them integral to the diet, especially in regions where food security is a concern.