t a popular restaurant, a diner suddenly begins to cough. He asks the waitress to call 911 because he believes that he is beginning to have an allergic reaction to something in the food. When EMR Yusuke arrives and begins to assess the patient, the waitress tells Yusuke that the patient informed her of an allergy to tree nuts. The waitress swears that there were no tree nuts in the dish the patient ate. Yusuke can see that the patient’s face looks slightly swollen although his airway is still open. What question would Yusuke MOST likely ask this patient about his allergy?

Question

When did you develop your tree nut allergy?

Who is your primary care physician?

Have you had anaphylaxis before?

Did you taste tree nuts in the dish?

Answer 1

Yusuke would most likely ask the patient, "Have you had anaphylaxis before?"

This question is critical because it helps to determine the severity of the patient's allergic reaction and whether he has a history of severe reactions that could indicate a higher risk for life-threatening symptoms. Understanding the patient's past experiences with allergies can guide Yusuke's assessment and treatment decisions.