To determine whose chocolate milk is more chocolaty, we can calculate the ratio of chocolate syrup to the total volume of the mixture for both Amanda and Brian.
Amanda's mixture:
- Chocolate syrup: 1 ounce
- Milk: 6 ounces
- Total mixture: 1 ounce + 6 ounces = 7 ounces
The ratio of chocolate syrup to total mixture for Amanda is: \[ \text{Ratio for Amanda} = \frac{\text{Chocolate syrup}}{\text{Total mixture}} = \frac{1}{7} \]
Brian's mixture:
- Chocolate syrup: 2 ounces
- Milk: 10 ounces
- Total mixture: 2 ounces + 10 ounces = 12 ounces
The ratio of chocolate syrup to total mixture for Brian is: \[ \text{Ratio for Brian} = \frac{\text{Chocolate syrup}}{\text{Total mixture}} = \frac{2}{12} = \frac{1}{6} \]
Now, we can compare the two ratios:
- Amanda's ratio: \( \frac{1}{7} \)
- Brian's ratio: \( \frac{1}{6} \)
To compare \( \frac{1}{7} \) and \( \frac{1}{6} \), we note that: \[ \frac{1}{6} > \frac{1}{7} \]
Therefore, since \( \frac{1}{6} \) is larger than \( \frac{1}{7} \), Brian's chocolate milk is more chocolaty than Amanda's chocolate milk.