Around 800 B.C.E., hunter-gatherer groups began to shift their lifestyle by planting crops and establishing permanent settlements near the Mississippi River (O'Brien and Kiffel-Alcheh, 2021). This transition to agriculture enabled communities to reliably provide food, leading to sustained populations and the development of more complex societal structures. The favorable climate of the Mississippi River valley, characterized by moderate temperatures and minimal risk of drought or flooding, supported agricultural activities year-round (Mississippi State University, pg. 1). The introduction of staple crops such as maize, beans, and squash played a crucial role in providing the nourishment needed for these communities to thrive. As a result, various tribes, including the Cherokee, Chickasaw, Choctaw, and Creek, were able to flourish in this fertile region (History dotcom editors, 2020).
Around 800 B.C.E, hunter gatherer groups started planting crops and settling near the Mississippi River (O'Brien and Kiffel-Alcheh, 2021). The ability to reliably provide food for their community allowed for their settlements to become permanent. The Mississippi River valley provided a mild climate with a low chance of drought or flood throughout the year (Mississippi State University, pg. 1). Staple crops such as maize, beans, and squash that grew in this fertile region allowed for tribes such as the Cherokee, Chickasaw, Choctaw, and Creek to flourish (History dotcom editors, 2020).
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Around 800 B.C.E., hunter-gatherers started planting crops and settling near the Mississippi River (O'Brien and Kiffel-Alcheh, 2021). Being able to grow food helped them create permanent homes. The Mississippi River valley had a mild climate with fewer droughts and floods, which was great for farming (Mississippi State University, pg. 1). They grew important crops like maize, beans, and squash, which helped tribes like the Cherokee, Chickasaw, Choctaw, and Creek to thrive (History dotcom editors, 2020).
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