In 1–2 sentences, analyze how globalization has affected modern foodways.

Answer 1

Globalization has significantly transformed modern foodways by facilitating the widespread exchange of culinary ingredients, techniques, and cultural practices, leading to the fusion of diverse cuisines and the accessibility of international foods. This interconnectedness has not only broadened consumers' palates but also impacted local food production and traditions, often prioritizing mass-produced, global brands over regional varieties.