Carbohydrates generally make up a small percentage of the total mass of a cell. In most cells, carbohydrates account for about 1% to 2% of the total cellular weight. However, this percentage can vary depending on the cell type and its specific functions. For example, some specialized cells, like those in plants, may have higher carbohydrate content due to the presence of polysaccharides like cellulose. In contrast, cells that rely heavily on proteins and lipids may have an even lower carbohydrate percentage. Overall, while carbohydrates are essential for various cellular functions, their proportion in cellular composition is relatively modest compared to proteins and lipids.
What percentage of the cell is made up of carbohydrates
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