How is the behavior of food coloring in the cool and heated water different? What caused the differences in their behavior? Make the writing short

Answer 1

When food coloring is added to cool water, it disperses slowly, creating distinct, swirling patterns due to lower molecular movement. In heated water, the food coloring spreads rapidly and uniformly, resulting in a more even color distribution.

The differences in behavior are caused by the temperature of the water: heated water has faster-moving molecules, which increase the rate of diffusion of the food coloring, allowing it to mix more quickly and thoroughly.