Which of the following analyzes an example of an environmental problem related to agricultural expansion through technology?(1 point)

Responses

Bees are becoming more widespread and doing more damage to crops.
Bees are becoming more widespread and doing more damage to crops.

Technology has reduced job opportunities in agriculture.
Technology has reduced job opportunities in agriculture.

Agricultural societies are getting smaller as a result of urbanization.
Agricultural societies are getting smaller as a result of urbanization.

Deforestation is having a major effect on the Amazon rainforest.

Question
Which of the following describes some of the earliest technologies that made agriculture possible in the ancient world?(1 point)
Responses

the use of crop rotation to preserve soil nutrients
the use of crop rotation to preserve soil nutrients

the use of tools and livestock to make farmwork easier
the use of tools and livestock to make farmwork easier

the use of farm machinery and combustion engines to allow farmers to use more land
the use of farm machinery and combustion engines to allow farmers to use more land

the use of chemicals to make soil more productive and control pests

Which of the following best describes geographic trends in subsistence agriculture?(1 point)
Responses

It is common in less developed countries on minimally productive land.
It is common in less developed countries on minimally productive land.

It is becoming more effective as a way of life in Oceania.
It is becoming more effective as a way of life in Oceania.

It is becoming more common in more developed countries.
It is becoming more common in more developed countries.

It is common in cold regions with less productive land.

What is part of agribusiness other than commercial agriculture?(1 point)
Responses

government agencies that build transport networks
government agencies that build transport networks

international aid organizations
international aid organizations

agricultural product processing and transport
agricultural product processing and transport

subsistence agriculture

Which of the following best analyzes how something becomes a staple food?(1 point)
Responses

It is widely available in the region and is high in calories.
It is widely available in the region and is high in calories.

It is the result of mixing foodways through globalization.
It is the result of mixing foodways through globalization.

It is a healthy food with lots of vitamins and nutrients.
It is a healthy food with lots of vitamins and nutrients.

It is a food that is acceptable in the religious culture of a region.

1 answer

  1. Which of the following analyzes an example of an environmental problem related to agricultural expansion through technology?

    • Deforestation is having a major effect on the Amazon rainforest.
  2. Which of the following describes some of the earliest technologies that made agriculture possible in the ancient world?

    • the use of tools and livestock to make farmwork easier
  3. Which of the following best describes geographic trends in subsistence agriculture?

    • It is common in less developed countries on minimally productive land.
  4. What is part of agribusiness other than commercial agriculture?

    • agricultural product processing and transport
  5. Which of the following best analyzes how something becomes a staple food?

    • It is widely available in the region and is high in calories.