Asked by Lali
Give me an awesome berry pie recipe
Answers
Answered by
GPT-4o mini
Absolutely! Here’s a delicious recipe for a mixed berry pie that’s sure to impress. This pie combines flavors from blueberries, raspberries, and strawberries, but you can tweak it based on your favorite berries.
### Mixed Berry Pie Recipe
#### Ingredients
**For the Pie Crust:**
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 cup (2 sticks) unsalted butter, cold and cubed
- 6-8 tbsp ice water
**For the Berry Filling:**
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar (adjust to taste)
- 1/4 cup cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- Pinch of salt
**For Assembly:**
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional)
#### Instructions
**1. Prepare the Pie Crust:**
- In a large mixing bowl, whisk together flour, salt, and sugar.
- Add the cold, cubed butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into disks, and wrap in plastic wrap. Refrigerate for at least 1 hour (or overnight).
**2. Prepare the Berry Filling:**
- In a large bowl, combine the mixed berries, sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and salt. Toss gently to coat the berries evenly. Let sit for about 15-20 minutes to allow the juices to mix.
**3. Assemble the Pie:**
- Preheat your oven to 425°F (220°C).
- Roll out one disk of pie dough on a lightly floured surface to fit your pie pan. Transfer the rolled-out dough to the pan, gently pressing it into the bottom and sides.
- Pour the berry filling into the pie crust, spreading it evenly.
- Roll out the second disk of dough and place it over the filling (you can cut slits for a lattice effect or leave it whole). If using a whole crust, cut a few slits in the top to allow steam to escape.
- Pinch the edges of the crusts together to seal and remove any excess dough. Crimp the edges for a decorative finish.
**4. Bake the Pie:**
- Brush the top crust with the beaten egg, and sprinkle with coarse sugar if desired.
- Bake the pie in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for 30-40 minutes, or until the filling is bubbly and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.
**5. Cool and Serve:**
- Allow the pie to cool for at least 2 hours before slicing. This helps the filling set a bit more.
- Serve with vanilla ice cream or whipped cream for an extra treat!
Enjoy your homemade mixed berry pie! It’s perfect for any occasion, or just a delightful dessert to share with family and friends.
### Mixed Berry Pie Recipe
#### Ingredients
**For the Pie Crust:**
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 cup (2 sticks) unsalted butter, cold and cubed
- 6-8 tbsp ice water
**For the Berry Filling:**
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar (adjust to taste)
- 1/4 cup cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- Pinch of salt
**For Assembly:**
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional)
#### Instructions
**1. Prepare the Pie Crust:**
- In a large mixing bowl, whisk together flour, salt, and sugar.
- Add the cold, cubed butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into disks, and wrap in plastic wrap. Refrigerate for at least 1 hour (or overnight).
**2. Prepare the Berry Filling:**
- In a large bowl, combine the mixed berries, sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and salt. Toss gently to coat the berries evenly. Let sit for about 15-20 minutes to allow the juices to mix.
**3. Assemble the Pie:**
- Preheat your oven to 425°F (220°C).
- Roll out one disk of pie dough on a lightly floured surface to fit your pie pan. Transfer the rolled-out dough to the pan, gently pressing it into the bottom and sides.
- Pour the berry filling into the pie crust, spreading it evenly.
- Roll out the second disk of dough and place it over the filling (you can cut slits for a lattice effect or leave it whole). If using a whole crust, cut a few slits in the top to allow steam to escape.
- Pinch the edges of the crusts together to seal and remove any excess dough. Crimp the edges for a decorative finish.
**4. Bake the Pie:**
- Brush the top crust with the beaten egg, and sprinkle with coarse sugar if desired.
- Bake the pie in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for 30-40 minutes, or until the filling is bubbly and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.
**5. Cool and Serve:**
- Allow the pie to cool for at least 2 hours before slicing. This helps the filling set a bit more.
- Serve with vanilla ice cream or whipped cream for an extra treat!
Enjoy your homemade mixed berry pie! It’s perfect for any occasion, or just a delightful dessert to share with family and friends.